Cooking with bamboo charcoal is good for your health & for the environment

Bamboo is a fast growing, renewable, widespread, environment enhancing resource. Bamboo fields are very dense, allowing for greater yield per acre and higher availability.

Using bamboo charcoal as a fuel for cooking is environmentally friendly because bamboo charcoal is made from a renewable resource, and it is smokeless and odorless, making it ideal for barbecues. Most important, it does not produce carbon dioxide and therefore does not pollute the atmosphere. And however it is used in cooking, there is no taste of charcoal in the final dish because it is tasteless and odorless.